Sjöboden

The archipelago restaurant Sjöboden is perfectly located a short walk from the Djurönäset reception. Here you sit on the pier with a lovely view of the archipelago and boating. In the evening, you have the best position to enjoy the evening sun, but if the weather is not the best, there is a weatherproof roof that can be rolled out as well as retractable window walls. The food is classic, mostly Swedish and highly recognizable. Our ambition is that the food with us should be perceived as good, well-cooked, Swedish, contemporary and boldly simple.

The summer season at Sjöboden usually starts around midsummer and lasts until mid-August. However, we are open for corporate bookings from May and from mid-August into September.

We recommend booking a table in advance. All pre-booked seats are under cover. For corporate bookings, please contact us at bokningen@djuronaset.com.