Sjöboden

A skerry restaurant where you can taste Swedish summer.

The archipelago restaurant Sjöboden is perfectly located a short walk from the Djurönäset reception. Here you sit on the pier with a lovely view of the archipelago. In the evening you have the best position to enjoy the evening sun. The food is classic, mostly Swedish and highly recognizable. Our ambition is that the food with us should be perceived as good, well-cooked, Swedish, contemporary and boldly simple.
The restaurant has a “weatherproof” roof that can be rolled out for your comfort in case of rain.

The summer season at Sjöboden usually starts around midsummer and lasts until mid-August.
However, we are open for corporate bookings from May and from mid-August into September.

We recommend booking a table in advance.
For corporate bookings, please contact us at bokningen@djuronaset.com.