Bernhard Mally

Head chef

Lars Hettman

Head chef at Djurönäset's restaurant and a fifth generation archipelago native from Djurö.

Peter Jensen

Our chef and head of purchasing is originally from Nacka and left the restaurants of Stockholm to join us in 1994. Peter has been a chef for 32 years.

Eva Åberg

Eva, our baker/pastry chef, was born and raised on Djurö and has sole charge of the bakery. Prior to joining us she worked in the family patisserie established by her grandparents.

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